Chinese Food
All Recipes
Cranberry biscuit
The first thing I made after receiving the oven was Cranberry biscuits. I studied a low sugar and low butter version according to someone else's prescription. My husband said it tasted good.
Chinese toon mixed with bean skin
Since I was a kid, I have always been a hot and unhappy child. Although there are all kinds of hot sensations in different places, I always feel that I will be very close to my hometown when I live in Beijing and eat spicy food. Therefore, spicy... ...
Quinoa fruit and vegetable salad
Healthy and slim food - quinoa fruit and vegetable salad. The color of quinoa mainly includes white, black and red. There is no significant difference in nutrients. White is the best. Black and red are relatively poor in taste, and some grains a... ...
Lettuce, vegetable, rice, lettuce, meat and vegetable
► lettuce is the most common ingredient. We usually eat its stalk. Cold mix, stir fry, hot pot and instant boiled vegetables Today, Xiaofeng, a guest, made two dishes with one lettuce. Lettuce leaves are used for bacon and rice. Lettuce stems ar... ...
Medicine and food supplement - heat clearing and detoxification - stir fried Andrographis paniculata with minced garlic and agaric
Spring is the season to eat Andrographis paniculata. This kind of medicinal plant has the functions of clearing away heat, detoxification, inflammation, swelling and pain. Recently, it seems that cold virus is prevalent. Many basin friends have ... ...
Low fat appetizer
Pineapple season can't miss too many dishes, such as very classic pineapple Gollum meat, pineapple fried rice and so on. Pineapple contains all the vitamins and all kinds of natural minerals needed by the human body. Pineapple can help digestion... ...
[microbody] delicious food needs to be revealed
All vegetable dumplings. They are delicious and healthy. If you eat more meat, you may come here occasionally to have a vegetable. The steamed chicken crown dumplings are very beautiful. The white dumpling skin reveals the stuffing inside. It ma... ...
Dumpling skin transformed into scallion oil cake
Recently, I often see some people make scallion pancakes with the leftover dumpling skin. It's just that there are leftovers at home today. Try it. Wow. It's very crispy. No meat filling.
Weight loss vegetable salad
Dinner for husband during fitness
French makaron
Since learning how to make macarone, my son is very excited every time he hears about it. The children love it very much. It's sweet and tastes rich. They want it at a glance. Hope to get master's instruction ~ wechat vickydanlan
Flavor eggplant: crisp shell and soft heart
I always like to eat eggplant. The flavor of eggplant is crispy outside and tender inside. It's salty and sweet. It's my favorite. Not only at home. You have to order this dish every time you go out for dinner. But in fact, it's no trouble to st... ...
A healthy way of eating duck meat given by housewife
Low fat, nutrition, health and delicacy are my pursuit and requirements for family cuisine. So. Share a private cooking - fried duck. A delicious dinner with low fat and high protein. The taste is delicious, less fat, low calorie, containing exc... ...
Yangzhou fried rice with jasmine in Cambodia
Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally popular among the people. It is said that it originated from the golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, liked to eat, that is, fried rice wit... ...
How to make a family's huanrousong bread with salad sauce
This dough is composed of eight dough flowers (one in the middle is 30g / dough ~ seven in the edge is 20g / dough). Eight dough are wrapped with meat floss and arranged into flowers for fermentation.
Tomato, potato and beef tail soup
Remember, there's no seasoning on the way to stew. It's better to peel the tomatoes ~ like to be sour. You can add tomato sauce ～
